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Rantrove

Mustard Honey

Mustard Honey

Rs. 649.00
Rs. 649.00
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Taxes included.
  • Raw & Pure
  • Quality Control
  • Taste & Texture

Discover the rich, robust taste of Raw Mustard Honey, a pure and unprocessed delight straight from the mustard fields. Sourced from nectar collected by bees foraging on mustard blossoms, this honey boasts a deep golden hue and a uniquely tangy, slightly spicy flavor that sets it apart.

Why Choose Our Raw Mustard Honey?

✅ 100% Pure & Unfiltered – Retains natural enzymes, antioxidants, and essential nutrients.
 ✅ Distinctive Flavor – A perfect balance of sweetness with a mild mustard-like zest.
 ✅ Natural Immunity Booster – Packed with antibacterial and anti-inflammatory properties.
 ✅ Versatile Use – Drizzle over warm toast, stir into herbal teas, or enhance salad dressings.
 ✅ Sustainably Harvested – Responsibly sourced to support both nature and beekeepers.

Experience the bold taste and health benefits of Raw Mustard Honey in every spoonful. Perfect for those who love honey with character and depth.

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Customer Reviews

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S
Sehaj

Mustard honey has a bold, earthy flavor that’s different from regular honey and I love it! It’s slightly spicy and pairs really well with parathas and even salad dressings. I’ve also noticed it helps with seasonal allergies. You can tell it’s pure and packed with natural goodness

Frequently Asked Questions

Does honey crystallize? What to do if crystallize?

Yes, Crystallization of raw honey is a natural process. It can be consumed 'As Is' or can be re-liquified by placing the container in warm water.

Does honey contains trances of nectar?

This honey may contain 2-5% traces of nectar from surrounding flowers.

Who can consume raw honey?

Anyone age 2+ years can consume raw honey.

How to store raw honey?

Store it at room temperature. Do not refrigerate. Keep away from direct sunlight.

What is the expiry of raw honey?

Generally raw honey does no expire but as per the rules and guidelines of FSSAI it has an expiry of 18 month from the month of packaging.